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On that note, a small but interesting study published in Molecular Nutrition & Food Research revealed that the fat in salad dressing directly impacts the amount of nutrients our bodies absorb from the salad itself
While belts, watches, and subtle accessories like a simple chain are fine, baseball caps, excessive jewelry, and super bright socks should typically be left at home
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Ingredients 6 anchovy filets or 2 teaspoons anchovy paste 1 egg yolk 1 clove garlic, peeled 3 tablespoons lemon juice 2 teaspoons Dijon mustard 3 to 5 dashes Worcestershire sauce 1/2 cup avocado oil or organic canola oil 1/4 cup olive oil 1/2 cup grated Parmesan cheese, plus 1/4 cup more for salad 1/4 teaspoon salt, or to taste Freshly ground pepper to taste Instructions Combine anchovies, egg yolk, garlic, lemon, Dijon and Worcestershire in a blending jar, blender or mini prep