I FOUND THIS TRASHED FRENCH PROVINCIAL DRESSER AND TURNED IT INTO A NAUTICAL BEAUTY | YOUTUBE VIDEO COMING THIS SATURDAY
Caesar Salad and Homemade Caesar Dressing Ingredients For the dressing 1/4 cup (60ml) oil (about) *see head note 1 cup (240ml) mayonnaise Zest of 1 medium lemon 1/4 cup (60ml) fresh lemon juice 1 Tablespoon (15ml) anchovy paste or 3 anchovy fillets packed in oil, drained 2 cloves garlic , minced 1 teaspoon (5ml) black pepper 1 cup (240ml) freshly grated Parmigiano Reggiano 1 teaspoon (5ml) sugar For the Salad: 4 Romaine hearts , washed & lightly towel dried leaves separated 1 cup croutons 1/2 cup parmesan shavings black pepper , to taste lemon wedges (optional) Instructions Combine all the ingredients in a blender (oil, mayonnaise, lemon zest, lemon juice, anchovy paste or fillets, garlic, black pepper, Parmigiano Reggiano, sugar) until everything is smooth
For more decorative detail look closely, I also stenciled the sides of this drawer for an unexpected surprise of color
It can be seen as having a similar status to the galabella worn by Egyptians
Check out some of our most favorite 2025 wedding dresses and trends to help narrow down your choices
