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Ingredients Serves 2 Tahini Caesar Dressing 2 anchovy fillets 1 garlic clove 2 heaping tbsp tahini paste Juice of 12 lemon 1 tbsp red wine vinegar 1 tsp Dijon mustard cup 13 extra-virgin olive oil 1 tbsp ice water, plus more as needed 13 cup freshly grated Parmesan (I like a Microplane for this) Kosher salt and freshly ground black pepper Salad 1 cup raw walnuts 14 cup honey or maple syrup Kosher salt 2 heads baby romaine or Little Gem lettuce, separated into leaves 3 radishes, sliced on mandoline 23 cup freshly grated Parmesan (I like a Microplane for this), plus more for serving Freshly ground black pepper Directions Make Dressing Finely chop anchovies and garlic together and transfer them to medium bowl