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You can easily adjust many of the ingredients to suit your preferences or your pantry
Living in Europe, not far from the French border, I wouldn't consider using anything but the real thing, if for no other reason than it's not only genuine but also the most readily available
If youre out of fresh garlic, you can use garlic powder
Keep leftovers in a covered container in the refrigerator for up to 4 days
That wasnt too scary, right
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