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Versatile, romantic style for a dreamy wedding day
Prep time 15 minutes Cook time 10 minutes Serves 4 to 6 Nutritional Info Ingredients For the salad: 2 ounces sliced pepperoni (about 25 small slices) 2 tablespoons olive oil 2/3 cup panko breadcrumbs 1/4 teaspoon garlic powder 1/4 teaspoon paprika 1 pinch kosher salt 2 medium bunches flat-leaf (or Lacinato) kale (about 20 ounces total), stems removed and leaves thinly sliced crosswise into strips (7 to 8 packed cups) 1 (at least 2-ounce) piece Parmesan cheese For the dressing: 2/3 cup mayonnaise 3 tablespoons freshly squeezed lemon juice (1 1/2 medium lemons) 1 clove garlic, finely grated 2 1/2 teaspoons fish sauce 2 teaspoons nonpareil capers, drained and finely chopped 2 teaspoons Worcestershire sauce 3/4 teaspoon Dijon mustard 1/2 teaspoon freshly ground black pepper, plus more as needed Kosher salt Instructions Heat the oven to 350F
Row 1: stacked dc in ch1-sp, *3dc in next ch1-sp, ch1, skip next GC
This Baby Boho Sundress was so much fun to make for her and so easy
The all-over leopard print is complemented by a mock neck for a sophisticated look
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