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And twirl, twirl, twirl
Style this dress with strappy heels, drop earrings, and a tailored coat for a chic, city-ready ensemble that takes you from office festivities to sparkling nights
Sage Sausage Stuffing Beth Lee Ingredients 16 cups bread cubes 1 pounds breakfast sausage with sage either Jimmy Dean's which will sell out close to Thanksgiving or get your butcher to make it cup dried apricots chopped cup dried cherries 1 cups pecans coarsely chopped and toasted 2 onions chopped, about 2.5 cups 3 tart apples chopped and not peeled 4 tablespoons butter stick 2 - 3 teaspoons dried thyme or about double if fresh 1 -2 teaspoons dried sage or about double if fresh cup Italian parsley chopped 1 - 2 cups turkey stock Salt and pepper to taste Instructions Have a giant bowl ready for mixing it all up and to put the ingredients in as you saute them
Youd also need to think about temperature the long sleeves could mean youd end up looking very rosy cheeked if the room was warm
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