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Brand: Listicle
Recipe Video Notes Red onion: I love the color of this one, but you can substitute white, yellow, or sweet onion if you prefer
The mouthfeel wasn't as clean and light as my top option, though it's clear that Ken's Steak House is a force to be reckoned with in the dressing world
Then adjust the flavor as needed with extra garlic, salt, and a little vinegar
An immersion blender (or a regular blender) makes the process almost foolproof by breaking the oil into super tiny droplets that stay suspended throughout the dressing
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