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HOMEMADE CAESAR SALAD DRESSING Video Ingredients 2 Egg Yolks* 1 tbsp Dijon Mustard 2 tbsp Fresh Lemon Juice 2 Cloves Garlic (minced) 6 Anchovy Fillets Packed in Oil (finely chopped) 1 tsp Worcestershire Sauce 1 cup Light or Neutral Tasting Olive Oil cup Parmesan Cheese (freshly grated) Salt and Freshly Ground Black Pepper (to taste) Instructions Add the egg yolks, Dijon mustard, lemon juice, minced garlic, chopped anchovies, and Worcestershire sauce to the bowl of the food processor
Verify the report on the official SGS website with ID " QIP-ASI161784 "
After all, traditional vinaigrettes use olive oil, which has quite a strong taste
Sour Cream Swap: Use plain Greek yogurt or homemade buttermilk
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