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Recipe Olive Oil Lemon Parsley Pasta Recipe Ingredients To cook the Pasta 10 cups Water 1 Teaspoon Salt 3 cups Pasta uncooked, *see Notes To make Pasta meal 1 Tablespoon Lemon Juice freshly squeezed bunch Parsley with stems, *see Notes 2 Tablespoon Olive Oil *see Notes Teaspoon Black Pepper freshly ground is best Salt to taste To Garnish Lemon Zest grated to garnish, *see Notes 2 Tablespoon Parmesan (optional) *see Notes Instructions To cook the Pasta Pour water into your pot and mix in the salt
Nutrition (originally published May 21, 2012, updated November 2020) If you are looking for a ridiculously easy dinner recipe that everyone will love, give these Slow Cooker Ranch Pork Chops a try
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