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Spanish Salad Ingredients Salad 5 oz mixed greens 1 cup Spanish or Greek olives pitted or not pitted depending on your preference Orange Segments, from 3 oranges orange remnants reserved and squeezed into the dressing 1 cup kumquats, sliced optional cup almonds, sliced Dressing cup extra virgin olive oil 3 tablespoon champagne vinegar 2 tablespoon honey 1 teaspoon Dijon mustard pinch salt orange juice squeezed from leftover segmented oranges Instructions Salad Add the mixed greens to a large salad bowl
Blue is also one of the most forgiving and wearable shades in any wardrobe
A straw bag adds a touch of summer, while woven chocolate brown flats bring in a subtle fall feel
MODEL INFO Model is w
It was her go-to dish for every family gathering and potluck, promising a warm hug in every forkful
