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Lemon Tahini Dressing from votes Ingredients cup (60 mL) freshly squeezed lemon juice 1 tablespoon (15 mL) apple cider vinegar cup (56g) tahini , well-stirred ( see Note 1 ) 2 teaspoons Dijon mustard 1 fat clove garlic , grated or very finely minced 1 tablespoon (20g) pure maple syrup ( see Note 2) teaspoon kosher salt , plus more as needed Freshly cracked black pepper cup (56g) extra virgin olive oil ( see Note 3 ) Cold water , as needed Instructions In a wide-mouth jar for which you have a lid (or a bowl), combine the lemon juice, vinegar, tahini, Dijon mustard, garlic, maple syrup, salt, and pepper to taste
Make an entrance in this tall olive frill textured maxi dress
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Queen Victoria herself wore only mourning black every day for 40 years, from the death of her husband, Prince Albert, in 1861 until her own death in 1901
[4 LWS completed over 2 rows] Row 3: ch1, sc in 1st st, *FLWS, skip next 5sts, sc in next st
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