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Ingredients Macaroni Salad 16 ounces elbow macaroni 1 red bell pepper, diced 3/4 cup diced sweet pickles 4 celery stalks, chopped 1/4 cup grated carrot 1/2 cup finely diced red onion Macaroni Salad Dressing 1 cup mayonnaise 1 cup sour cream or Greek yogurt 1/4 cup sweet pickle juice 3 Tablespoons red wine vinegar 2 Tablespoons granulated sugar 1 tablespoon Dijon mustard 2 tablespoons minced fresh parsley (or 2 teaspoons dried) 2 tablespoons minced fresh dill (or 2 teaspoon dried) 1 teaspoon salt 1/2 tsp EACH pepper, garlic powder, paprika 1/4-1/2 teaspoon crushed red pepper flakes Instructions Macaroni: Cook macaroni noodles in heavily salted water according to package directions just until al dente
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