You can also use fresh garlic cloves pressed through a garlic press or finely minced shallot, but the homemade dressing will only keep for about a week
Maple Dijon Vinaigrette Dressing 1/2 cup extra-virgin olive oil 1/4 cup apple cider vinegar or lemon juice 1/4 cup grainy or creamy Dijon mustard 2 tablespoons pure maple syrup or honey 2 garlic cloves, minced 1 teaspoon dried oregano, parsley or basil Freshly ground black pepper, to taste Kosher or sea salt, to taste Rich and Tangy Catalina-Style Dressing 1/2 cup grapeseed oil 1/3 cup unsweetened ketchup 1/4 cup red wine vinegar 1/4 cup pure honey or maple syrup 1 tablespoon tomato paste 1 teaspoon Worcestershire sauce 1 teaspoon liquid aminos or soy sauce 1 teaspoon onion powder 1 teaspoon garlic powder 1/2-1 teaspoon sweet paprika Oil-Free Avocado Dijon Dressing 1 ripe avocado 1-2 tablespoons grainy or creamy Dijon mustard 1-2 tablespoons freshly squeezed lime juice 3-4 tablespoons filtered water, more if needed 1 garlic clove, minced 1-2 tablespoons pure honey or maple syrup (optional) 1/4-1/2 cup fresh parsley Freshly ground black pepper, to taste Kosher or sea salt, to taste Once youve gathered all the ingredients for whatever homemade salad dressing you plan to make, the hard work is pretty much done
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