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More Tasty Whole30 Recipes Peanut-Free Chicken Satay (Grilled, Paleo, Whole30) Whole30 Marry Me Chicken (Paleo, Dairy Free) Best Italian Meatball Recipe Ever (Paleo, Whole30, Low Carb) Whole30 Instant Pot Tomato Soup (Dairy-Free & Vegan) Whole30 Instant Pot Chicken Tortilla-Less Soup (with Slow Cooker Option) Whole30 Everything Bagel Chicken and Scallion Cream Cheese Sauce Whole30 Gyro Meatballs Whole30 Breakfast Tacos Whole30 Meatloaf Whole30 Burgers with Spicy Mayo Whole30 Buffalo Wings Whole30 Southern Fried Chicken Salad Whole30 Shopping List How to Use Cassava Flour and Cassava Flour Recipes 50 Paleo Fathers Day Recipes (Whole30) How to Make Harissa Paste (Vegan, Whole30, Paleo) Immersion Blender Homemade Ranch Dressing (Whole30 & Paleo) Equipment immersion blender glass jar barely wider than head of immersion blender Ingredients 1 cups light-tasting olive oil avocado oil, or fractionated tasteless coconut oil 2 large eggs 1 teaspoon mustard powder 2 cloves garlic peeled and smashed lots of fresh ground pepper 2 tablespoons fresh lemon juice 1 tablespoon vinegar white or apple cider, plus more to taste cup fresh parsley 2-3 tablespoons fresh dill teaspoon onion powder teaspoon garlic powder teaspoon paprika - cup almond milk 1 teaspoon salt Instructions Dump all ingredients but herbs and almond milk into immersion blender jar or another jar that isnt much wider than the immersion blender head
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