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The Best Pasta Salad Recipe with Homemade Dressing Video Ingredients Pasta salad: 16 ounces rotini pasta (uncooked, 4 cups) 1 cup pepperoni (diced) 8 ounces fresh mozzarella cheese (cubed) 1 cucumber diced 2 cups bell pepper diced (colors of your choice) 12 ounces black olives (sliced) cup Parmesan cheese (grated) Dressing: 1 cup olive oil cup white balsamic vinegar* 2 tsp Italian seasoning 2 tsp dried basil 2 tsp dried oregano 1 tsp garlic powder 1 tsp ground mustard tsp onion powder tsp salt tsp ground black pepper Roasted tomatoes: 2 pint baby tomatoes 2 TBS olive oil tsp salt tsp ground black pepper Instructions Make the Dressing In a small bowl or Pyrex measuring cup, mix together the dressing ingredients
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Toss with any leafy green salad arugula salad, red lettuce, romaine salad, kale salad, little gems, baby spinach, spring mix salad
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