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Many brides opt for their maid of honor to wear a unique shadea touch lighter or deeper than the bridesmaids, or perhaps in a complementary patternto subtly set her apart
Ingredients 3/4 cup mayonnaise 1/4 cup sour cream 1 teaspoon Worcestershire sauce 1 tablespoon freshly squeezed lemon juice 2 teaspoons distilled white vinegar 2 tablespoons finely chopped fresh chives 1 tablespoon buttermilk (or heavy cream) 4 ounces blue cheese, crumbled (plus more for serving, if desired) Instructions In a medium bowl, whisk together the mayonnaise, sour cream, Worcestershire, lemon juice, vinegar, chives, buttermilk and blue cheese until fully combined
Lightweight dresses are always wonderful for warm temperatures or summer weddings, and A-lines freedom of movement is perfect for natural environments like gardens
Traditional white is always classic, but soft neutral tones like ivory, champagne, blush, or even light pastels compliment the natural beach environment beautifully
We love to store homemade salad dressings in a mason jar in the fridge
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