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Asian Slaw Ingredients 10 ounces cole slaw mix (cabbage & carrot) 1 Asian pear peeled, cored, and cut into long thin strips 2 green onions thinly sliced (white & green parts) Slaw Dressing 4 Tablespoons rice vinegar 2 Tablespoons sesame oil (I used toasted, but you can use regular) 2 Tablespoons brown sugar 1 Tablespoon fresh lime juice 1 Tablespoon soy sauce 1/4 teaspoon garlic powder Instructions In a large mixing bowl, gently mix together the coleslaw mix, pear, and green onion
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Length fromneck to hem: 144cm
Nutritional facts Based on a 15ml ( fl oz) serving: Calories: 86 Protein: 0.2 grams Fat: 9.5 grams Saturated fat: 1.3 grams Carbohydrates: 1.1 grams Fiber: 0.2 grams Sugar: 1 gram Even though olive oil is high in calories, it contains good fats, and is low in saturated fat and has no cholesterol, unlike butter
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