Caesar dressing gets its umami-rich flavor from anchovies and Worcestershire sauce, and its creamy texture from egg yolks and parmesan cheese
Asymmetric cuts and drapes: "They help you reveal as much or as little as you prefer," Boyd says

Ingredients Heres what you need to make this simple salad: lettuce mix you can use green leaf, red leaf, boston, romaine, iceberg (I like to use mixed greens) veggies of your choice I used cherry tomatoes, bell pepper, and cucumber carrots, avocado, and red onions would also be nice seeds of your choice I used sunflower seeds and pepitas (pumpkin seeds), you could also use any crunchy nuts you like such as walnuts, pine nuts, or almonds cheese I like to add some cheese to my salads and my usual choice is feta cheese, you could also use crumbly goat cheese or shaved parmesan/pecorino cheese and for the yogurt dressing: yogurt adds a nice tang to the dressing and makes it creamy, you can use plain yogurt or Greek yogurt olive oil some herbs I used dried oregano and basil but use fresh herbs if you have them on hand lemon juice freshly squeezed, you could also add a small amount of red wine vinegar instead (dont add to much, its more sour than lemon juice and yogurt also adds some acidity to the dressing) honey to balance the acidity, you could also add maple syrup garlic use fresh garlic for this dressing What you could also add to this salad: croutons grilled or pan-fried chicken sun-dried tomatoes microgreens or sprouts Step by step instructions STEP 1: Make the dressing: add all the ingredients into a jar, close the lid and shake vigorously until well-combined (you can also whisk the ingredients in a bowl)

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