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Colorful, texturally satisfying, easy to make, and a side dish you can always feel great about eating
Height: 58
A billowing style just needs chunky sandals to keep it in more casual territory, and layering any dress with different shirts, jackets and coats is a surefire way to keep it looking relaxed
This midi dress features a V-neckline with a sleeveless cut and a softly fitted bodice that defines the waist
1 cup good extra-virgin olive oi l 2 tablespoons white wine vinegar 1 whole lemon zest (zest first!) 2 tablespoons lemon juice (regular or Meyer lemons) 2 tablespoons shallot (peeled and minced) 1 tablespoon Dijon mustard cup parmesan cheese grated teaspoon salt (Kosher sea salt) teaspoon cracked black pepper optional: add a clove of crushed or minced garlic Step 1: In a clean mason jar with a tightly fitted lid, add all the extra virgin olive oil, white wine vinegar, shallot, Dijon mustard, parmesan cheese, sea salt, pepper, lemon zest, lemon juice, and optional addition of a clove of crushed garlic
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