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Serve over Crab Louie Salad.2 cups mayonnaise, cup chili sauce, cup heavy cream , 1 teaspoon Worcestershire sauce, 2 tablespoons fresh lemon juice, 2 teaspoons fresh chopped parsley, salt and white ground pepper to taste How to make the Crab Louie Salad Boil the eggs -Place room temperature eggs in a deep saucepan in enough cold water to cover

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