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Start your dream wedding project Any bride wearing a white dress that makes it through the night without at least one or two stains, deserves a medal
She won the James Beard Award for Best Chef: South in 2018
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Mega Italian Salad Ingredients Croutons: 3 slices white sandwich bread , ~1.75 cm / 3/4" thick, crust off, cut into cubes (Note 1) 1 tbsp extra virgin olive oil 2 pinches salt Italian Dressing: 1/4 cup extra virgin olive oil 2 tbsp red wine vinegar (Note 2) 4 tsp freshly grated parmesan (Note 1) 2 tsp sugar (any) 1/4 tsp each garlic powder 1/4 tsp dried basil 1/4 tsp chilli flakes (red pepper flakes), optional 1/2 tsp cooking/kosher salt 1/8 tsp black pepper Salad: 1 head cos / romaine lettuce , chopped into large or small bite size pieces (Note 3) 2 large tomatoes , cut into 6 to 8 wedges, then each wedge in half 1/2 green capsicum/bell pepper , 1.5cm / 2/3 cubes 1/2 red onion , finely sliced 1 cup whole pitted kalamata olives (Note 4) 1/4 cup (tightly packed) finely grated parmesan Instructions Croutons: Preheat oven to 200C/390F (180C fan)
