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So this provides a barrier between you and the Kimono , stopping it from absorbing sweat and other bodily fluids which can cause odours
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Note 3) 3 tbsp lemon juice (sub cider vinegar) 1 1/2 garlic cloves , finely grated or minced 1/2 tsp onion powder 1 1/4 tsp cooking salt 1/2 tsp black pepper 1/4 cup dill , finely chopped (Note 4) Seasoned Chicken (or use any cooked chicken): 2 x 250g/8oz chicken breasts , skinless boneless 1/2 tsp smoked paprika (sub ordinary) 1/2 tsp cooking salt 1/4 tsp black pepper 2 tbsp extra virgin olive oil Add-ins (or use your own!): 250 g / 8 oz streaky bacon 6 eggs 250 g / 8 oz cherry tomato , halved 1/4 red onion , very finely sliced 1 celery stem , finely sliced 0.5 cm / 1/5 1/4 cup dill , finely chopped (Note 4) Instructions Chicken & crispy bacon: Pre-heat the oven to 220C/430F (200C fan-forced)
Think back to art class - its all about light and shade in the colour youre selecting
Choose any pastel colour satin for the skirt lining and chiffon flowers
