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Ingredients 8 cups of fresh spinach (you can also use other greens like baby kale, Swiss chard, arugula, or dandelion) 1 large egg 1/3 cup sugar 1/3 cup apple cider vinegar 3/4 cup water 1/4 teaspoon salt 1/2 pound bacon, cut into 1/2-inch pieces 1 tablespoon all-purpose flour 4 hard-boiled eggs, quartered or sliced (I like to top the salad with hard-boiled egg wedges, but it's optional) 1/4 red onion, thinly sliced (optional) Instructions Place greens in a large salad bowl and set aside while you make the dressing
Frequently Asked Questions Can I make blood orange dressing ahead of time
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