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Greek-style salad dressing Makes about 250ml Easy Combine oil, vinegar and lemon juice with garlic and oregano to make this easy dressing it's not traditional, but we've also added Dijon mustard for a bit of mellow heat 8 tbsp extra virgin olive oil 6 tbsp red wine vinegar lemonjuiced 1 large garlic clovecrushed tsp dried oregano tsp Dijon mustard(optional) kcal80 fat9g saturates1g carbs0.1g sugars0g fibre0.1g protein0g salt0g Method step 1 Combine all the ingredients in a small bowl or jug, season well and whisk to combine
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Dijon mustard: I usually add 1-2 teaspoons of Dijon mustard to vinaigrettes and I've added it to this one, too
5 minutes 0 hours 0 hours Homemade Condiments American
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