ingredients 1 pound steak (T-bone, ribeye, striploin, flank, etc.) salt and pepper to taste 1/2 pound asparagus, cleaned and trimmed 4 ounces bacon, cut into 1 inch pieces 6 cups lettuce, sliced 1 cup tomato, diced 1/4 cup red onion, diced 2 hard boiled eggs, peeled and sliced 1/4 cup blue cheese, crumbled 1/4 cup blue cheese dressing directions Season the steak with salt and pepper to taste and grill over medium-high heat until cooked to the desired level of doneness, about 3-5 minutes per side, before setting aside to rest for 5 minutes
Rinsing under cold water for about 15 seconds stops the cooking and prevents the pasta from turning mushy
Simply pair a checked blazer (Prince of Wales, windowpane, houndstooth) with some tailored (non-check) trousers in a complementary colour
For ultimate freedom, choosing a gown with detachable sleeves is the perfect solution
$248 Reformation Maxi Sequin Dress This stunning chocolate maxi dress pairs well with pointed flats and crystal earrings
