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Ingredients For the Pasta Salad: 1 pound rotini pasta 1 pound hard salami, cut into chunks 8 ounces bite-sized fresh mozzarella balls 2 pints cherry tomatoes, halved 1/2 cup black olives, sliced 2 cups broccoli florets 1 red bell pepper, chopped 1 (14-ounce) jar marinated artichoke hearts, drained 1/2 red onion, thinly sliced 1/4 cup chopped fresh herbs (suggested: basil, oregano, parsley) For the Italian Dressing: 3/4 cup good quality olive oil 3 tablespoons red wine vinegar 1 tablespoon kosher or sea salt 2 cloves of garlic, crushed 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon dried parsley 1/4 teaspoon dried rosemary (optional) 1/4 teaspoon ground thyme (optional) black pepper, to taste Instructions Cook pasta according to directions in a large pot of salted water with 1 tablespoon vinegar
Casey currently resides in the Church-Wellesley Village of Toronto and enjoys spending his free time scoring independent film projects and playing with his band Liberty Street, while on the constant search to discover new artists of all expressive forms
This gown is available in two captivating colors: hot pink and black
I personally like to prep the chicken and stock as well as the cornbread a day or two ahead
This cute date night outfit is perfect for laid-back settings where comfort and style go hand in hand
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