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Ingredients 3/4 cup mayonnaise 3 tablespoons apple cider vinegar 3 tablespoons sugar 3/4 teaspoon salt 1/4 teaspoon ground black pepper 3/4 teaspoon celery seed (optional you can leave this out if you dont like celery seed) 16-ounce bag of coleslaw mix, or shred your own cabbage and carrot to equal 16 ounces (about 4 cups) Instructions In a large bowl, combine mayonnaise, vinegar, sugar, salt, pepper, and celery seed
A Quick Look at Preparation How to Make Light, Creamy Coleslaw Heres how this dish comes together, along with a few tips for the best results
Aromatics and flavour enhancers depth and complexity: Minced garlic, shallots or a splash of s oy sauce or fish sauce can elevate a dressing from good to gourmet
Designed with multiple spacious drawers, this dresser offers ample room for organizing clothing an
You can even use an egg yolk to stabilize the emulsion if you feel comfortable, but it won't be pregnancy- or toddler-friendly, in case of salmonella concerns
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