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* Length will vary according to the design
crumbled feta (also reserve some for topping salad) Dressing: 1 1/4 cup prepared Zesty Italian bottled dressing 1/2 cup mayo, regular or light 1 tablespoon dry oregano OR to make homemade dressing: 1/4 cup olive oil 1/3-1/2* cup white balsamic vinegar 1/2 cup mayo or plain unsweetened Greek yogurt, I prefer yogurt 1 clove minced garlic, about 1 teaspoon 1 tablespoon dry Italian seasoning 1 tablespoon dry parsley or 1/4 cup chopped fresh parsley 1/2 teaspoon salt ground pepper 1-2 teaspoons honey, to taste Instructions Cook pasta according to package directions, taking care to not overcook
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Creamy Garlic Dressing is the 5 minute pantry whisk that turned our weeknight side salad from a sad afterthought into the part of dinner Maddie asks for by name, with one clove of garlic and a bowl of mayo doing the heavy lifting on a Tuesday I had zero plan for greens
