Asian Salad with Sesame Ginger Vinaigrette from votes Ingredients For the salad: 1 cup shelled edamame, frozen 4 cups packed baby spinach 2 cups watercress, thin stems and leaves only 2 carrots, peeled and julienned 4 broccoli stems, peeled and julienned 1 green mango, peeled and julienned 1 medium cucumber, thinly sliced For the dressing: 1 teaspoon finely minced ginger 1 garlic clove, minced 2 teaspoons agave nectar 3 tablespoons rice vinegar 1 teaspoon soy sauce 5 tablespoons canola oil 2 tablespoons sesame oil Garnishes: 1/3 cups peanuts, crushed 2 tablespoons toasted sesame seeds Instructions Make the dressing: Combine all the ingredients in the blender and blend until smooth
If youve been following me for long, then you know Im crazy about homemade salad dressings
to be worn one on and one off the shoulder
The sizing is pretty consistent too and most items have a lot of reviews, so its easy to see how the items would fit
Falling just above knee length, this sheath dress is beaded from neckline to hemline in a gorgeous mix of sequins and beading