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Ive been drizzling my creamy Asian dressing over teriyaki bowls all week, but its also divine as: A simple dressing for coleslaw, cucumber salad, air fryer eggplant, ribboned carrots or radish salad to serve alongside all your fav Asian recipes

When you have all of them, head to the shipping container

Characteristics of the Rectangle Body Shape Here are the main traits of a rectangle body shape: bust, hips, and shoulders all have similar widths absence of curves especially in the midriff and bottom half of the body long legs and minimal curve to the full silhouette vertical length and lean look very little waist definition or no defined waist typically gain weight all over, it doesnt gather in one area smaller bust and butt Rectangle Body Style Goals There are a few styling techniques you need to be aware of to make the most of your body shape

Wide-mouth mason jars and air-tight screw-on lids Cutting board, my extra extra oversized one that covers the entire counter Chef's knife Vegetable peeler How to Use Carrot Ginger Dressing Other than just taking shots of it straight from the jar, here are some more civilized ways to use Carrot Ginger Dressing: Dressing for Mandarin Chicken Salad as pictured above Sub for the sesame-based dressing in LA-Style Chinese Chicken Salad Drizzle for Tofu Salad Perfect sauce tossed with julienned vegetables and buckwheat soba noodles Tossed with any Roasted Vegetables, my favorite the Japanese Sweet Potatoes Stir into Hot Rice or Quinoa for a Grain Bowl Dip for crunchy vegetable crudits Best Healthy Asian Dressings If you, like me, eat chopped vegetable-y salads like it's my business, Ginger Miso Dressing, same Asian vibe, just with more ginger, more miso Fish Sauce Vinaigrette, turn your spring roll into a spring boll Creamy Sesame Dressing, perfect for Tofu Salad Miso Mustard Dressing, sweet and spicy and so good with salads that include fruit Apple Cider Vinaigrette, the one and only, original ACV dressing, is in a class by itself and you should definitely add that to the roster

INGREDIENTS 2-3 tablespoons Vegan mayo 1 teaspoons Dijon mustard 3 tablespoons white balsamic vinegar 2 tablespoons white vinegar 1 tablespoon fresh lemon juice teaspoon garlic powder 2-3 teaspoons maple syrup (or sweetener of choice) - teaspoon salt - teaspoon coarse black pepper pinches red pepper flakes Optional Add Ins fresh thyme or oregano leaves INSTRUCTIONS If making your vegan mayo from scratch it can be made up to 2 weeks in advance and takes only 2 or 3 minutes to make