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Add the mayonnaise, worcestershire, lemon juice, garlic and anchovies into a bowl and use a stiff fork to smash the anchovies against the sides of the bowl to break them apart Once the anchovies have dissolved, add your finely shredded parmigiano reggiano and a big pinch of salt and black pepper and mix until fully incorporated
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Just an advice, if you are going for these kinds of alterations
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