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Of course you can use store bought as well, just stick with a simple flavor profile
The bioactive compound gingerol is what gives it those anti-inflammatory properties
Prep Time: 10 MINUTES Chill Time: 30 MINS Total Time: 40 minutes Yield: 6 SERVINGS 1x Category: APPETIZER | SALAD, Side Dish Method: NO COOK Cuisine: Grilling/BBQ Ingredients 1 bag coleslaw mix (or about 6 cups shredded cabbage) 1 cup mayonnaise 3 tablespoons sugar 2 tablespoons apple cider vinegar 1 tablespoon lemon juice teaspoon salt teaspoon black pepper teaspoon celery seed (optional) Instructions In a medium bowl, whisk together mayonnaise, sugar, apple cider vinegar, lemon juice, salt, pepper, and celery seed until smooth
Sew up the magic and create a dress that not only complements the occasion but becomes a cherished part of your little one's wardrobe
