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Prep time 5 minutes Makes Makes 1 1/4 cups Serves 8 Nutritional Info Ingredients 1/2 cup vinegar, such as balsamic, red wine, or white wine 1/2 cup extra-virgin olive oil 1 tablespoon Dijon mustard 1 tablespoon honey 1 small clove garlic, minced or grated 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Instructions Place 1/2 cup vinegar, 1/2 cup extra-virgin olive oil, 1 tablespoon Dijon mustard, 1 tablespoon honey, 1 small minced garlic clove, 1 teaspoon kosher salt, and 1/4 teaspoon black pepper in a medium bowl or jar

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Here are the best petite-friendly sweater dresses for fall, plus the shopping strategy I swear by

Machine Wash Cold, turn garment inside out

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