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It signals someone who understands tailoring well enough to make deliberate departures from convention
She says she clipped it from a Southern Living magazine decades ago, and quite frankly, its the only type of dressing or stuffing Ive ever tasted in my life
Slip them on, and youll be good to gono fuss, no hassle
Every angle looks elegant, and the details show up beautifully in photos
We drizzled it over my freshly baked courgette chips with parmesan for a filling snack, and more recently we used it as a sauce for a cold pasta bowl
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