artichoke hearts , drained completely & copped (see notes) 1/2 red bell pepper , diced into small cubes 1/2 yellow bell pepper , diced into small cubes 1 cup cherry tomatoes , halved For the Dressing: 3.5 tbsp olive oil 4 tbsp balsamic vinegar 4 tbsp water 3 tbsp lemon juice 1-2 tbsp dijon mustard 4 teasp oregano 4 cloves garlic , minced 2-3 teasp sugar , see notes INSTRUCTIONS In a large pot with boiling salted water cook the pasta al dente
PRODUCTS LISTED ABOVE ARE SAMPLES OF ITEMS OFFERED BY AFFILIATES
Amazon Essentials is focused on creating affordable, high-quality, and long-lasting everyday clothing you can rely on
This 45 minute appointment is a time for us to revisit all the alterations made so far, from the bodice to the hemline, ensuring everything is aligning with your vision
*A glossary of terms that is very helpful to beginners that are new to sewing