Ingredients 1 cup aioli (try my easy egg-free vegan aioli, or use mayo) 2 tablespoons chopped capers 4 pickles, finely chopped 2 garlic cloves, crushed Zest of 1 lemon 1 tablespoon lemon juice 1/3 cup flat-leaf parsley leaves, chopped 1/2 teaspoon salt Instructions Make the tartare sauce
How To Use It As A Seasoning, Dip, or Dressing To use it as a dip: I usually use about 2-3 tablespoons of ranch seasoning per 1 cup of sour cream (or Greek yogurt) to make a quick dip
About the Trend Adding a pop of color to your outfit is a foolproof way to take any look to the next levelsomething we've been embracing in full force as of late via trending shades like Barbie pink and scarlet
if this happens when you store the dressing in the fridge, just stir it together before serving
Comfort is everything, so choose a dress that fits your size well and stays where you need it to when you're moving around