Ingredients For the salad: 1 large pineapple, peeled and chopped 18 oz blackberries 16 oz strawberries, hulled and sliced 12 oz blueberries 4 kiwi, peeled, sliced and halved For the dressing: 1 teaspoon orange zest 1 teaspoon lime zest 3 tablespoons orange juice 2 tablespoons lime juice 2 tablespoons honey 1 teaspoon poppy seeds 2 tablespoons chopped fresh mint Instructions Combine the pineapple, blackberries, strawberries, blueberries, and kiwi in a large bowl
And these are made with some really light material
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See the dresses: Coast Collection The beauty of Cortana gowns comes in their simple but gorgeous designs
1 cup mayonnaise cup sour cream cup finely minced flat-leaf parsley 3 tablespoons finely chopped fresh chives and or green onions 3 tablespoons anchovy paste (or swap 3 anchovy fillets ) 3 tablespoons tarragon wine vinegar (see recipe notes to make it at home or for swaps) 1 tablespoon fresh lemon juice 1 clove garlic crushed pinch kosher sea salt pinch black pepper In a blender or food processor, add mayonnaise, sour cream, finely minced parsley, green onions (and or chives), anchovy paste, tarragon vinegar (or white wine vinegar), lemon juice, crushed garlic, kosher sea salt, and black pepper