Write reviews to earn points All reviews from this category (1,104) I am absolutely in love with this gown
Ingredients For the Broccoli: 4 Cups Broccoli Florets, finely chopped 1 Cup Purple Cabbage, finely chopped 6 Slices Cooked Bacon, finely chopped Red Onion, finely diced Cup Raw Cashews, finely chopped Cup Parmigiano Reggiano, freshly grated For the Honey Dijon Vinaigrette Cup Olive Oil 3 Tablespoons Dijon Mustard 2 Tablespoons Honey 1 Tablespoon Apple Cider Vinegar 2 Cloves Garlic, mashed Teaspoon Kosher Salt Teaspoon Ground Black Pepper Instructions To make this broccoli, start by preparing the dressing
Model is 6' and wearing 4.25" heels
They could also be worn plain or with a light cardigan sweater over them
In fact, Im planning to wear it to both our Thanksgiving family dinner and to a couple of early holiday parties that weekend