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Ingredients For the dressing: 1 teaspoon lime zest 2 Tablespoons fresh lime juice 1 Tablespoon honey 1/2 teaspoon garlic powder 1/4 cup extra-virgin olive oil For the salad: 2 (15-oz.) can black beans, rinsed and drained 3 cups corn kernels (See Kellys Note) 1 medium red pepper, diced 2 Tablespoons chopped fresh chives 2 Tablespoons chopped fresh cilantro 1 medium avocado, peeled, pitted and diced 1 medium jalapeo, diced (optional) 3 Tablespoons Cotija cheese Instructions Make the dressing: In a small bowl, whisk together the lime zest, lime juice, honey, garlic powder and 1 teaspoon kosher salt
Mix and match different herbs for different flavors
The past couple of years have mostly been focused on light and soft pastels but trends have quite shifted this year to bolder and deeper statement colors like black and gold, including that of the mother of the brides dress
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