Bake uncovered for 3035 minutes, until the top is golden and crispy
As it sits in the refrigerator, the pasta will soak up some of the dressing, making it more flavorful
Strawberry Salad with Poppyseed Dressing Ingredients For the Salad Romaine lettuce or spinach leaves, washed Strawberries, washed and sliced Pecans, chopped Feta cheese, crumbled For the Poppyseed Dressing 1/2 cup olive oil 1/3 cup red wine vinegar 1 tablespoon poppyseeds 2 cloves garlic, minced 1/2 teaspoon dry mustard 2-3 tablespoons honey, to taste 1/2 teaspoon salt Instructions Place lettuce in the bottom of a serving bowl or distribute among individual plates
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