I also love that I can wear it with bare legs and heels during warmer months, and, when the weather gets cooler, Ill simply pair it with black opaque tights, a cropped blazer and black pumps
If you love corset bodices, whimsical appliqus, and tulle ball gowns, look no further
Dont worry we have both styles
Ingredients for the dressing 4 tablespoons extra virgin olive oil 2 tablespoon apple cider vinegar 1.5 teaspoons dijon mustard 1 tablespoon honey 1 tablespoon apple cider or apple juice salt and pepper, to taste for the salad 10 ounces mixed baby greens 1 small sweet potato, peeled and diced 3 medium carrots, peeled and cut into small pieces 2 medium parsnips, peeled and cut into small pieces 1 medium beet, peeled and cut into small pieces 2 tablespoons avocado oil salt and pepper 4 tablespoons pepitas (pumpkin seeds) Instructions For the dressing: In a small blender, blend all ingredients until the oil is emulsified
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