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Each one offers a different nutrient profile, so switching them up is an easy way to add variety without overthinking it

Ingredients 2 tbsp olive oil 3-4 heaping tablespoons freshly minced garlic* 50oz can green beans (Hanover Blue Lake in the white can are the BEST) 1 tsp granulated garlic 1 tsp onion powder 1/2 tsp kosher salt Instructions Drain and rinse 2-3 times the green beans (you can do this right in the can, or use a colander)

Solid seersucker can look just as sharp

(So tasty!) You can omit it if you don't have it, but I really enjoy the depth of flavor it provides

You can also ask if they have "scraps" leftover from cutting the big wheels into smaller wedges