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Southern Cornbread Dressing Equipment 9 to 10-inch cast iron pan Ingredients Cornbread 1 cup self-rising cornmeal, I use Martha White 1/2 cup self-rising flour, I use White Lily 3/4 cup buttermilk 2 eggs 2 tablespoons Vegetable oil Dressing 8 tablespoons butter, (1 stick) 3 medium onion, chopped 4 stalks celery, chopped 1 1/2 teaspoons dried sage 1 teaspoon poultry seasoning 3/4 teaspoon salt 1/2 teaspoon pepper 3 pieces toast, crumbled 1/2 cup milk 3 eggs, lightly beaten 2 to 2 1/2 cups chicken stock or broth 2 tablespoons butter Instructions Preheat oven to 400 degrees

In a heavy bottom pan, cook diced bacon until crisp.8 slices Bacon Remove the crisp bacon from the pan with a slotted spoon and drain on a paper towel-lined plate

If you are keto or eating low carb, I really recommend you pick up some (affiliate link)xanthan gum for thickening

Hence, the next best thing is to check out an independent sewist, as such an artisan is most likely going to have some experience working on such