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and every other detail
Production Method: After harvesting
Winemaking Method: Grapes are harvested by hand in mid-September
pumping over is performed 2-3 times a day for short periods of 15-20 minutes to minimize stress on the skins while extracting the wine's complexity
fresh floral aromas of redcurrant
フェッラーリ・ペルレ・ネロ 2010 - FERRARI（トレンティーノ）750ml x １本 BADIA A COLTIBUONO and every other detailThis wine marks Ferrari's first challenge in creating a Blanc de Noirs. (Metodo Classico Champagne method) Appellation: Trento DOC Vintage: 2010 Grape Variety: 100% Pinot Nero Tasting Notes: On the palate, it has an elegant structure and a satisfying balance. The finish is long and persistent, with delicate toasted notes and a spicy aftertaste reminiscent of Panpepato (a traditional Italian spiced cake). Primary fermentation in stainless steel tanks.
US$ 44.72
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US$ 181.00
