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They were so happy to begin to realize their dreams
the rhythms
A delectable assortment of 16 of our signature artisan chocolates
a nearby cacao germplasm and research institute
and we were stunned by its vibrant citrus notes
Kasama Chocolate - "Tanned Chocolate" Milk Chocolate Bar with Muscovado Sugar & Cacao Nibs- Philippines easter chocolate They were so happy toMuscovado sugar is a sticky, coarse, unrefined sugar, with a rich molasses flavour and a dark brown hue. This special release bar is neither a dark, nor a white chocolate, but a new, tanned chocolate made from Philippine muscovado sugar, cacao butter, and roasted Philippine cacao nibs, which are ground into the chocolate and sprinkled. Around throughout Latin America, South Asia, the West Indies and the Philippines, Muscovado was once considered a
US$ 22.00
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US$ 34.00
