Child, Julia - Signed Book "Mastering the Art of French Cooking" Miscellaneous Items Program for a performance of

Program for a performance of Berg's Wozzeck at Teatro La Scala

on his personal card

an original photograph ink-stamped on verso by photographer Fayer

Program 24

Spanish tenor (1895-1976)

Child, Julia - Signed Book "Mastering the Art of French Cooking" Miscellaneous Items Program for a performance ofAmerican cooking teacher (1912 2004), author, and television personality. Her book "Mastering the Art of French Cooking" signed and inscribed by her with a short sentiment ("bon appetit") on the first title page. Published by Alfred Knopf, New York, 1967, 1st Edition, 11th Printing. Size is 7. 3 x 10. 1 inches 684 pages, hardcovers, dust jacket, in very good condition.