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by “the empress of Southern cooking” (The New Yorker)
and the Bluest Chai (rye whiskey
Made with OEKO-TEX certified low-impact dyes
The dad’s guide to getting dinner on the table
Puerto Rico
Women in the Kitchen by Anne Willan: Paperback; 320 pages / English Meg Quinn by “the empress of SouthernCulinary historian Anne Willan has melded her passions for culinary history, writing, and teaching into her fascinating new book (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential womenfrom Hannah Woolley in the mid 1600s to Fannie Farmer, Julia Child, and Alice Waterswhose recipes and ideas changed the way we eat. Anne Willan, multi award winning culinary historian, cookbook writer, teacher, and
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