Haymans Sloe Gin Bar Tools On the nose

On the nose

Jo wanted to make a Nouveau style Shiraz from organic grapes from Willyabrup

this wine bursts with fragrant aromas of fresh raspberries

with their notes of plum

The final is long

Haymans Sloe Gin Bar Tools On the noseAs described by the producer "To create our Sloe Gin we gently infuse wild harvested English Sloe berries in our beautifully balanced London Dry Gin. The process, another of our Haymans long standing family recipes, takes 3 4 months before the infusion is blended with natural sugars. The result is plummy aromas, hints of almond and frangipane and delicious fruity notes its not too sweet, not too tart and you can still taste our gin!"