20" Black Iron Tapered Pan Pan depth:1.5" pan depth 5" pan depth

5" pan depth

However it is generally considered wise to oil pans as this helps to create a non-stick finish as well as darkening the pan

Black Iron is the term given to products made from mild steel

Ideal for proofing dough

This ACE 5 pot gastronome wet well Bain Marie contains 3 x 1/3 x 100mm pans and 2 x 1/4 x 100mm pans

20" Black Iron Tapered Pan Pan depth:1.5" pan depth 5" pan depthBlack Iron is the term given to products made from mild steel, not to its colour. They are more robust than aluminium especially when baking at very high temperatures. Black Iron pans will need to be seasoned before use. Ideal for proofing dough. Rolled rim adds strength and eliminates sharp edges. Works well in deck ovens and are available in base diameters of 6" to 20".