Empirical Soka lillet Founded in 1960 in the

Founded in 1960 in the fishing village of Macduff sheltered from the stormy winter winds behind the bluff of the headland

The result is an elegant liquid that features a mix of butterscotch and herbs with soft hints of smoke

TASTING NOTESZesty freshness with layered complexity

is still what Stagg fans can expect

Patrice Piveteau

Empirical Soka lillet Founded in 1960 in theSOKA combines distillates of fermented fresh sorghum juice and syrup. The fresh juice lends springy, green flavors of melon, cucumber, and green apple, with the syrup bringing forward darker aromas of harvest, and notes of hay and toasted honey. The use of a third fermentation inspired by the production of Jamaican rum contributes a touch of fermented grass and brininess, binding everything together. Flavor: Fresh cut grass, green apple, silage.